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Stephanie Manley - CopyKat Recipes on MSN21h
Grandmother's Rhubarb Custard Pie: A Sweet-Tart Springtime Tradition
My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.
Independent.ie on MSN22h
Rachel Allen’s ode to the humble crumble: a rhubarb and strawberry version, raspberry and cinnamon crumble squares and an apricot and almond recipe
One of the most comforting puddings for me is a crumble. Unpretentious, classic and completely delicious, a crumble is also super-versatile. Made with whatever fruit is in season, or in the freezer, ...