Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits.

For baking recipes, it’s best to stick to self-rising flour, wheat flour and all-purpose flour. Use corn starch, all-purpose flour, rice flour, masa harina, wheat flour, tapioca flour and potato flour ...

Every cup of self-rising flour has about 1½ teaspoons of baking ... so it’s not a foolproof baking soda substitute. If you have your heart set on making cake-like cookies or an angel food ...

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

for wheat flour using a 1-to-1 ratio. In the case of apple crisp, this works remarkably well for several reasons. It's not bread, so you don't have to focus on the gluten or the rising.

How Long Will Food Last in the Fridge Without Power? How Long Does Chicken Last in the Fridge? How Long Do Leftovers Last in the Fridge? Wondering if that flour in your pantry is still good?

It is the time of year when cinnamon spice cakes and breads start to sound really alluring. Unfortunately, as I grow older I have become more aware of the effects of flour and sugar on my overall ...

Like most tubers, arrowroot is naturally gluten-free. Its powder can be used as a substitute for wheat flour. Those who have celiac disease — a common digestive disorder in which gluten inflames ...

For all of you busy cooks, here is Speedy Taco Supper. It will make a dozen tacos. This south-of-the-border feast is fast ...

When Pamela Anderson was a little girl - maybe 6, maybe 7, maybe even 8, she honestly can’t remember - she had her culinary ...