While you can substitute cane sugar for granulated sugar 1:1, it will give your recipes a more caramelized flavor. Cane sugar always comes from sugarcane and is usually less processed than ...

Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits.

Dust a work surface with flour. Unroll the pastry sheet ... variety most widely planted in places from County Armagh to Tipperary and Waterford. A good substitute for the Bramley is Granny Smith, ...

Scoop out the self-rising flour depending on how much baking powder you need, and then swap it in with the all-purpose flour in your bake in equal measure — that's all it takes to substitute the ...

For baking recipes, it’s best to stick to self-rising flour, wheat flour and all-purpose flour. Use corn starch, all-purpose flour, rice flour, masa harina, wheat flour, tapioca flour and potato flour ...

Can I use self-rising flour to make biscuits? Self-rising flour is all-purpose flour with both baking powder and salt added to it, making it a great shortcut for making biscuits. If you don’t ...