Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits.

Baking can seem like an impossibly precise science, but there's a little wiggle room when you're missing a key ingredient.

Scoop out the self-rising flour depending on how much baking powder you need, and then swap it in with the all-purpose flour in your bake in equal measure — that's all it takes to substitute the ...

Self-rising flour Unlike all-purpose flour, which contains just one ingredient , self-rising flour is pre-mixed with a chemical leavening agent and, often, a bit of salt. If you haven’t baked with ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...

While you can substitute cane sugar for granulated sugar 1:1, it will give your recipes a more caramelized flavor. Cane sugar always comes from sugarcane and is usually less processed than ...

Dust a work surface with flour. Unroll the pastry sheet ... variety most widely planted in places from County Armagh to Tipperary and Waterford. A good substitute for the Bramley is Granny Smith, ...