There's something undeniably magical about the simplicity of a Fresh Strawberry Cake. With layers of moist, fluffy cake ...

Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve immediately. Store any remaining cake in freezer until ready to eat.

Paul Hollywood has shared a simple hack to make a professional quality cake for just £4 - but fans were quick to point out ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors ... Using an electric mixer or whisk, beat cream in a separate medium ...

Chaos reigned on social media, in the news and in the minds of Chantilly cake fanatics. The three-layer cake features fresh berries and whipped-cream ... but changed the recipe to cut costs ...

From pies and pastries to cakes, cookies, and ice cream ... First off, it deviates from a classic banana cream pie recipe, which is traditionally made with pie crust instead of graham crackers.

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

Freeze-dried strawberries are an innovative way to pack fruity flavor and color into your cakes and frosting. You can buy the berries in powder form or use a food processor to grind them up to get ...

Save this recipe for later Add recipes to your saved ... a French frozen custard or an arrangement of fruit, cream and (sometimes) sorbet or granita. This is more the latter.

Save this recipe ... of spring and strawberry season. Polenta adds a lovely, crunchy texture, which is a wonderful contrast to the delicate scone. Enjoy with clotted or double cream for afternoon ...

This week, it is the turn of strawberry. It is botanically called Fragaria ananassa and it is in the Rosaceae family, the same family that the rose flower belongs to. The good news is that ...