strawberry gelatin and chopped strawberries. Finished with a light mascarpone buttercream made with fresh pureed strawberries ...

Allow to cool on a wire rack. To make the icing, whisk all of the ingredients together until smooth. Spread this on the cooled biscuits with a butterknife and decorate with sprinkles if you wish.

If you happen to be team light and fluffy all the way, then you've met your match with this strawberry sponge cake, which features layers of moist, springy cake and irresistible cream cheese frosting ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

I especially love the lurid pink color and laser-bright flavor that freeze-dried strawberries bring to a regular buttercream frosting. Preheat the oven to 350 F and line two muffin tins with ...

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Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS using one of the services below. You've just tried to add ...