Where else can you find a restaurant that essentially says, “Here’s some batter, here’s a griddle built into your table, now go make breakfast happen”? Only in Portland would someone think, “You know ...

For a showstopping Easter dessert centerpiece, you can't go wrong with a coconut cake—especially this 3-day version. As the cake chills, the tender layers absorb the coconut-laden filling, allowing ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

In this video, a cake inspired by an AI-generated design is recreated step by step. The process focuses on structure, detailing, and decoration to match the original digital concept as closely as ...

Florida-based dessert brand marks a decade of award-winning artistry, national media recognition, and accelerating momentum across retail and culinary appearances Lavallee's journey began in 2006, ...

The retail giant said it is giving members the ability to order custom cakes and deli trays online or through its app, a move that was driven by customer feedback. Vachris said he is "very excited ...

This image showcases a cake designed to resemble a half slice of watermelon. The outer layer features smooth green fondant with darker green stripes, while the inside displays a vibrant red surface ...