We sometimes complain when we have to eat our greens. We may feel forced to eat them because we keep hearing how healthy they are. This is often the case with green salads or main course dishes. But ...

Many years ago I attended a “knitters and natters” knitting circle at a friend’s house. It was a lively group of creative, clever and accomplished women. We’d bring a potluck dinner and the host would ...

1/3 cup walnuts, finely chopped 1 cup packed basil leaves 1 cup packed spinach leaves ½ cup finely shredded parmesan cheese 1 tsp minced garlic ½ tsp sea salt Pinch red pepper flakes, optional 2/3 cup ...

If you’re the kind of parent who has successfully sneaked vegetables into the food you serve to your kids, I salute you. I am neither clever nor energetic enough to pull off this feat. My son, though?

1. Coarsely chop or pulse artichoke hearts in a food processor. In a large bowl, combine artichokes and spinach. Fold in all remaining ingredients. Serve chilled. 1. Preheat the oven to 300°. Arrange ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With that said, everything on this list can be made with store-bought pesto as well. It's one of those ...

Start from scratch for your pesto dinner. You're six ingredients away from homemade basil pesto that rivals anything from a jar. You can't beat the freshness, and it doesn't get more traditional than ...

SEATTLE — Maria and Josh Lichty started the Two Peas & Their Pod blog after family and friends requested the recipes they used to cater their own wedding. Their favorite recipes are simple, fresh, and ...