Hi Everyone, With the holidays looming large, everyone is looking to spice things up – literally and figuratively. The powerful spice trio of cinnamon, cloves and nutmeg has the path cleared for them ...

In a saucepan over medium heat, combine water and rice and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes. Remove saucepan from heat and let sit, covered, for 5 minutes. Add 1 ...

Annatto seeds are harvested from the Achiote tree, native to tropical regions of Central and South America. Widely referred to as the “lipstick tree,” Achiote trees’ annatto seeds were historically ...

If not this recipe is sure to put you in the autumn spirit. They taste great the first day, so eat them up because they tend to soften a bit as the days go on.

You know how people go around saying things are their jam? Well, Rice Krispies Treats are my jam. I could eat them at almost any time. They are so sweet and delicious, and that marshmallow chew is the ...

There’s a set of spices which, when combined, become identifiably ‘Cape’ in character, flavour and aroma. I set out to mix such spices for use when making rice. Spices are amazing in their ability to ...

I think many of us can agree that one of the best things about Thanksgiving is the dessert. Fall flavors like apple, pumpkin, cinnamon, and pecan pop up in pies, cookies, and more, and there are so ...