(formerly Upali’s) is known for its $16 lunch sets, which come with rice, three vegetable dishes, pappadums and coconut sambol, but regional dishes – such as aromatic dry black pork curry from the ...

The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make ...

Cheladas are a classic beer cocktail from Mexico, spiced with salt and lime. Though the Michelada, a lager and Bloody Mary ...

Mother's Day dining, special events, new menu items, new restaurants and other dining news from around metro Atlanta.

Visiting Southern California? The Conejo Valley offers travelers plenty of ways to explore this special place.

Sign up for our twice-weekly Eat Beat newsletter, filled with restaurant news, guides and more. Go to SunSentinel.com/newsletters to sign up. Join our “Let’s Eat, South Florida” Facebook group. NOW ...

From Maui Brewing and its famous Bikini Blonde to the Volcano Winery on the Big Island of Hawaii, here’s where to sip your ...

The “Veggie Burger” takes a different approach with a hand-crafted black bean patty, feta, spinach, hummus, and red onion on ...

In a nod to inclusive dining, 317 Burger offers the “Impossible Burger” for plant-based diners. Topped with gouda, avocado, lettuce, tomato, and pesto aioli on a whole wheat bun, it’s a vegetarian ...

These are the overused beer myths that dont bear scrutiny. From flavor to freshness, we clear up common misunderstandings ...

A highly anticipated gastropub known for its draft craft beer, burgers and bourbon has opened its first Northeast Florida restaurant in Yulee.

Our weekly round-up of NPD is here to inspire. This week we look at what’s happening in the juice aisle, wellness shots and ...