Southerners have a lot of rules when it comes to cooking—and some of them are subjective. For example, some folks simply ...

This regional gem is practically the definition of ‘tried and true.’ The Hummingbird Cake was first submitted to Southern ...

You think you know Southern food? Sure, fried chicken and biscuits are icons for a reason, but there's a whole universe of ...

From new takes on classic layered desserts and sausage balls to weeknight dinners like four-ingredient pasta, these are the 10 all-new recipes that got the most attention from Southern Living cooks in ...

These recipes stood out among the thousands developed by our Test Kitchen. Whether you’re craving weeknight soups or luscious layer cakes, our top 10 dishes of the year have you covered.

There are some recipes that like to keep things nice and light, then there are those that go for full-blown, all-out ...

An easygoing local favorite where dinner decisions feel effortless and comfort food sets the tone for a relaxed evening.

Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...

We're talking deviled eggs. Cheese dip. Cornbread. Stew. And a salad that masquerades as a dip. Or maybe it's a dip that ...

Hoppin' John with Turnips and Turnip Greens, chef Todd Richards' take on a Southern classic for New Year's Day featuring ...

Gail Simmons shares her recipe for a savory, subtly spicy black-eyed pea stew. The soft, creamy beans are paired with hot Italian sausage in a tomato-based broth spiked with jalapeños, and are served ...

Jezebel Sauce is a Southern condiment that's characterized by its unexpected twist of sweet and spicy. While many people have ...