Sprinkle with salt, then add enough oil to just cover the onion (about ¼ cup). Set over medium heat and cook, stirring occasionally, until the onions are evenly brown, 7 to 8 minutes.

Add dried onion flakes. This post originally appeared on The Kitchn. See it there: The 2-Ingredient Sour Cream Dip I'll Never Stop Making (No, It's Not French Onion) ...

Nutritional information per serving (1 1/2 cups soup, 2 tablespoons sour cream, 1/4 cup potato chips): 425 calories, 29g fat, 6g saturated fat, 38g carbohydrates, 716mg sodium, 15mg cholesterol ...

Short on time? These dips deliver bold taste in no time flat, using only three easy ingredients you likely already have.

Expect plenty of creaminess, onion-forward flavor, and a bit of zing from the combination of sour cream, hot sauce, and lemon juice.

Think of this as an elegant sour cream and onion dip, with plenty of fresh herbs and the benefit of punchy capers. If you’ve got them in your pantry, a generous pinch of sumac or nigella seeds ...

Eat Voraciously Top onion soup with sour cream and chips for a fun, dip-inspired meal December 28, 2023 More than 1 year ago 2 min ...