As we celebrate Asian American and Pacific Islander Heritage Month in May, a local restaurant owner wants to share her ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

THE Department of Education (DepEd) continues to boost programs ensuring learners’ access to nutritious meals, in line with ...

When people hear “lumpia,” most think of the crunchy, meaty rolls served at every Filipino party. But did you know there’s more than just one kind? In fact, the Philippines has at least four popular ...

It is fiery, rich, and a must for anyone who enjoys spicy Filipino dishes. If you're feeling adventurous, go for Kinunot—a dish made with flaked stingray or shark meat, malunggay leaves, chilli, and, ...

This spicy pork dish cooked in coconut milk with lots of chili is not for ... Cancers are homebodies who love taking care of people. Arroz Caldo, a Filipino rice porridge with chicken and ginger, is ...

Pair this dish with a cup of brown rice for a balanced meal. 2. Laing (Taro Leaves in Coconut Milk) Laing is a beloved Filipino recipe made with taro leaves cooked in coconut milk. This dish stands ...

Mango season in the Philippines is something many of us look forward to—especially when it’s the sweet and juicy Carabao mango that’s in season. And what better way to enjoy it than by turning it into ...

What makes Filipino Holy Week cuisine special? During this time, many families observe fasting and abstinence from meat, leading to creative plant-based and seafood dishes that have become seasonal ...

I sat down with my local friends for a mean that consist of over 50 unique Filipino dishes called Boodle Fight! During this meal in Cebu Philippines, we eat with our hands and try to finish the ...

VENCHI, the Italian brand of chocolate and gelato which arrived in the Philippines late last year, has presented six pairings that each feature a Venchi chocolate creation and a Filipino dish that it ...