From baked beans to Marmite, sliced bread to yoghurt, ultra-processed foods are so commonplace that even the healthiest eater ...

The average American woman reads almost 16 books a year; men just under 10! And according to a U.S. Department of Agriculture survey, nearly 80% of U.S. adults read food ...

Discover the nine foods dermatologists never eat and why these dietary choices could be sabotaging your skin health despite your best skincare efforts.

Reducing our consumption of ultra-processed foods would result in better health outcomes and fewer deaths, according to the Heart and Stroke Foundation. Even if there was a 20 per cent drop, it's ...

We often scrutinize sugar and fat content when assessing our diets, but a new study suggests that the additives in our foods deserve equal attention. Researchers from the NutriNet-Santé cohort in ...

Certain substances found in some alcoholic drinks, especially histamine, tyramine, and sulfites, have been linked to attacks ... Lean meats like fish and poultry Limited intake of sodium (salt) and ...

A low sodium diet limits high sodium foods and beverages. Healthcare professionals typically recommend these diets to treat conditions such as high blood pressure or heart disease. Sodium is an ...

Sodium metal batteries hold promise for next-generation energy storage but struggle with uneven sodium deposition and dendrite growth. Here, authors introduce a nanotwinned- alloy strategy to ...

Dilating agents, which are frequently used for retinal examination and refraction, are a class composed of sympathomimetics and parasympatholytics. These agents have potentially severe systemic ...