This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Today, we’re taking this experience up by introducing you to a healthier, more straightforward way to bake: Air Fryer Whole Wheat Bread. This recipe is a game-changer for bread lovers and health ...

Dietitians say these unhealthy breads lack fiber and protein but are too high in sugars and added preservatives.

Think again. Improving your health could be as easy as switching from white to whole-wheat bread, adding a tablespoon of ground flaxseed to your afternoon yogurt, or ordering your favorite coffee ...

Amanda Stone is a food and gardening columnist for The Joplin Globe. Email questions to amandastone31@ gmail.com or mail her ...

Breaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what ...