Cowboy pork chops are smoky, rustic, and bold but still make for a refined meal. The deep smokiness is anchored by the chili powder and paprika. Plus, the sear from the cast iron really brings out the ...

Tender, juicy pork chops are pan-seared and smothered in a rich, herby mushroom sauce made from scratch; no cans, no shortcuts, just big flavor in about 20 minutes.

Chef Pamela prepares pork chops with homemade applesauce that is worth the effort. Using in-season apples, Chef Pamela Roberts shows us how simple it is to make homemade applesauce that she serves ...

I remember the first time I made pork chops and I ended up with pretty much a hockey puck for dinner in place of something I could actually eat. We’ve all been there, right? Chewy, dry chops that left ...

Recipes Grilled Pork Chops with Sweet & Sour Pineapple Sauce | Cooking with Styles This is my spin on one of my go-to menu favorites from restaurants around the station.

Peking Pork Chops Here, boneless pork chops are lightly pounded just to tenderize, then sliced into chunks and briefly marinated before being fried and tossed in a dark, big-flavored sauce.

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

Morning Show Recipe: Chef Kevin's Pork Chops with a Champagne Pan Sauce with Barley Risotto Global Champagne Day is celebrated on the fourth Friday in October every year.