The post Dinner Feels Easier With Fall Recipes Like These 23 Comfort-Filled, Chaos-Proof Meals appeared first on Cook What ...

We’re “all ears” for corny recipes including sautéed chicken breasts with corn and shallots, spicy corn and coconut soup and ...

Maryland’s culinary landscape is dotted with seafood treasures, but tucked away in Catonsville sits Ship’s Cafe Restaurant and Crab House, where the cream of crab soup achieves a level of perfection ...

We chatted with several Southern chefs who shared what they consider their can’t-skip secrets to making the best shrimp or seafood boil.

The post 21 Fall Soups That Don’t Just Fill the Bowl—They Fill the House With Something That Feels Like Calm appeared first on Cook What You Love.

A big bowl of steamed clams and sweet corn is summer eating at its finest. The combination is fresh, sweet and briny, almost ...

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

Hidden along the historic Lincoln Highway in Bedford, Pennsylvania stands a stone sentinel of American history where travelers have been stopping for centuries—but these days, it’s the legendary corn ...

Kung Fu Thai & Chinese Restaurant is proud to present the Best Tom Kha Chicken Soup in Las Vegas. This signature dish is crafted with a precise blend of spices and herbs, embodying the restaurant ...

She-Crab soup This rich soup is similar to bisque and is made with blue crab meat. The name comes from the female crab and is a lowcountry specialty. Blue crab can be found up and down the South ...

The soup is very flavorful, so you can eat it as-is or add vinegar with chili for a kick, says Houston chef Anita Jaisinghani.