Discover a creamy shrimp and corn chowder recipe that's perfect for cozy nights. This comforting soup combines fresh flavors for a delightful meal.

Instructions In a large soup pot, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon with a slotted spoon and drain on paper towels. Set aside. 4 strips bacon In the ...

2 lb. fresh shrimp (31-35 count) 1 stick salted butter 3/4 cup finely chopped yellow onions 1/2 cup finely sliced green onions 1/2 cup finely chopped celery 1/4 cup finely chopped bell pepper 1 ...

Stir into soup at the end of cooking time.Shrimp and corn soup Makes 10 to 12 servings 1 stick butter 1 large onion, chopped 4 tablespoons minced garlic 2 to 3 pounds shrimp, peeled ...

Season the shrimp with the remaining Cajun spice. Heat a large saute pan over high heat, melt the remaining butter and quickly saute the shrimp until warmed through, about 2 minutes.

Liz Williams cooks corn & shrimp soup with smoked salmon at home on Monday, July 1, 2024. (Photo by Chris Granger, The Times-Picayune) ...

Corn and Shrimp Soup Serves 6 to 8. Recipe is by Jay Martin. 1 tablespoon vegetable or olive oil ½ cup chopped onion ½ bell pepper, chopped ¼ cup chopped celery 1 garlic clove, minced ...

Add shrimp and cook until shrimp is opaque, 30 seconds to a minute. Turn off heat and add the basil, dill and spinach. Add 1 tablespoon fish sauce, plus more to taste.