If you need a quick New Year’s appetizer that feels fancy, garlic shrimp is the move. We’ll build a buttery garlic sauce, add ...

California taco trucks showcasing regional Mexican flavors, from Baja seafood tacos to Yucatán-style specialties.

A guide to Crystal Coast shrimp-burger stands known for simple cooking, fresh seafood, and longtime local appeal.

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

From beachside shacks to downtown gems, South Carolina’s unfussy seafood joints prove that simple ingredients create the most memorable meals. These local favorites might not be fancy, but their ...

This shrimp recipe begins before any heat is applied, with a marinade designed to enhance rather than mask the seafood. Oil, ...

If you've ever wondered about the origin of popcorn shrimp, you might be surprised to discover that its provenance stems from ...

Indulge in California's all-you-can-eat seafood restaurants, where every bite offers fresh, flavorful dishes that make the ...

Melt butter. Add flour and cook for 5 min. Add spice, garlic onions, bell pepper and corn. Cook for 5 minutes. Add soups, rotel tomatoes, Worcestershire sauce and hot sauce.and bring to a boil. Slowly ...

1 1/2 tsp. kosher salt, plus more for the pot 2 lb. large shrimp, peeled and deveined (thawed if frozen) 3/4 c. Bring a large pot of generously salted water to a boil. Make an ice bath by filling a ...

1. Add all of the ingredients for the chimichurri to a food processor and pulse until it all comes together. Cover and rest in the fridge until ready to use. 2. Add all of the ingredients for the ...