Discovering delicious and easy slow-cooker meals can transform your weeknight dinners. With just a few shelf-stable ...

When it comes to eating healthy on a budget, salad kits are a lifesaver. They provide a convenient way to enjoy a variety of ...

A tractor-trailer crash left mozzarella cheese scattered across a Pennsylvania interstate early Wednesday morning, according to the Snow Shoe Fire Company. Video above: Headlines from WGAL News 8 ...

CENTRE COUNTY, Pennsylvania (WGAL) — A tractor-trailer crash left mozzarella cheese scattered across a Pennsylvania interstate early Wednesday morning, according to the Snow Shoe Fire Company. Three ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

TikTok users are swapping protein bars for bites of Parmigiano Reggiano, drawn by its high protein content — about 10 grams per ounce. True Parmigiano Reggiano is aged and highly regulated, giving it ...

When preparing for homemade pizza, it’s easy to hit the grocery store with mozzarella on your list. But what kind of mozzarella is best? Fresh, shredded, string? And is that really the best cheese for ...

Most often dubbed “fricos” or “frico cheese crisps” on restaurant menus, these thin-and-crunchy rounds are generally made using only grated Parmesan, but I like to add a little flavor interest by ...

National discount supermarket chain Aldi is recalling packets of shredded cheese in four states due to the possible presence of stainless steel fragments — including in one New England state. The ...

Pouches of Aldi’s Happy Farms shredded Colby Jack cheese have been recalled in four states over concerns they contained metal fragments. The Food and Drug Administration (FDA) issued the Class II ...

Also called — though a much more pedestrian name — “Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy and deeply savory. It elevates anything, from a pasta dish to a salad to a ...

When I was four or five, my older sister and I were at a family friend’s house for dinner. Stuffed peppers were on the menu, and my sister and I, cautious eaters at the best of times, were deeply ...