Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were making pizza this way: rolling out dough ...

We combine the meat with jarred Alfredo sauce jazzed up with wine, tomatoes and scallion then top with nutty fontina ... Top with cheese. Bake until cooked through, 10–15 min.

If you want to swap for a vegetarian alpine cheese from another country, you could look for a vegetarian fontina.

Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were making pizza this way: rolling out dough, ...

After hours: January 17 at 7:59:37 PM EST ...