Velveeta has been vying to expand how consumers can enjoy its products while still maintaining the ease they know and love of ...

Make ahead: The Mexican lasagna can be assembled up to 1 day ahead before baking. Cool beef mixture completely before ...

Misha’s strategic acquisition of Vertage expands Misha’s into the dairy-free shredded and sliced cheese categories by ...

Misha’s said it expects the deal to allow it to meet “growing consumer demand for innovative dairy-free alternatives”.

Pour the dip into an airtight container and let it sit in the fridge for at least 2 hours to firm up slightly to the right ...

Californian dairy-free brand Misha's Inc has acquired Vertage, a fellow artisanal vegan cheese producer, for an undisclosed ...

US plant-based foods company Misha's has announced the acquisition of non-dairy cheese producer Vertage. The strategic ...

This Smoked Refried Bean Dip Recipe is so easy to make I plan to make it again for just Taco Tuesday! Now there is nothi ...

Winter is approaching its halfway point, and the holiday sweet treats are running out. We've put together 10 affordable soup ...

As fears of Snowpocalypse II arose, Dallasites took to the grocery stores to stock up just in case.

I never hesitate to toss a bag of shredded cheddar, provolone, or mozzarella into the freezer. Blocks of low moisture mozzarella also fare well in the freezer. Freeze cheese the same way you'd ...

Place a rack in center of oven; preheat to 350°. In a large bowl, stir cream cheese, hot sauce, blue cheese dressing, and 1/4 teaspoon salt until smooth and combined. Fold in 1 cup cheddar and 3 ...