From mushroom jerky to chickpea puffs, these new plant-based snacks are redefining what “healthy and craveable” really tastes ...

When I shop at Aldi, I’m always surprised by how many tasty snacks I can find for less than $2. It’s nice to know I don’t ...

If you’re looking for a healthy, savory snack you can nosh on all day long, look no further than these homemade seaweed chips. In this episode of ITK: Eats, we show you how to make seaweed chips, also ...

Taku Kondo is a San Francisco sushi chef-turned expert forager from Northern California who runs the popular YouTube channel Outdoor Chef Life. (See our interview with him here.) This is Kondo’s ...

The ingredient list for these vegan candy bars is simple: dark chocolate, organic coconut, and organic cassava syrup. With an ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I am a snacky person by nature. My pantry is always fully stocked with chips, cookies, and crackers; I am very much ...

Wasted food is a big problem. More than 1 billion tonnes was thrown away in 2022 by households, retailers and food service companies, according to figures published by the U.N.'s Environment Program ...

Look out for these products at the Texas-based grocer’s locations — and beyond. Come 2025, you’ll be boiling sourdough pasta, hosting tea parties, and sprinkling seaweed salt on everything, according ...