A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

Celebrate summer with a classic clam and seafood boil! Gather fresh clams, shrimp, crab legs, sausage, corn, and baby potatoes. Ideal for backyard parties or family dinners, this dish captures the ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

Foodie Bethany Gaskin showcases Seafood Boil #7 with crawfish, clams, and lobster. Why is Washington acting like the U.S. is ...

The seafood boil is a classic Southern tradition, with groups gathering to eat boiled seasoned shrimp and potatoes with their hands around a table. A seafood boil, also called a Lowcountry boil or a ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Former F&W senior food editor Mary-Frances Heck dresses sweet, tender lobster knuckle meat ...

Be prepared to get messy in Myrtle Beach, as a seafood boil restaurant has its grand opening Wednesday. Tasty Crab House had a soft opening Monday on Oak Forest Lane near Walmart. Diners have the boil ...

Yummy Crab, a Cajun-inspired-seafood-boil restaurant chain, is expanding to the Pacific Northwest with its first location to open in Spokane. Yummy Crab owner Lee Zhang signed a lease with ...