The Admiral’s Feast brings together a greatest hits collection of fried seafood – shrimp, bay scallops, clam strips, and wild-caught flounder – creating a golden-brown masterpiece that somehow avoids ...

The daily plate lunch specials follow Louisiana traditions – red beans and rice on Mondays, perhaps jambalaya or shrimp Creole on other days – and offer tremendous value for hungry diners. These ...

Foodie Bethany Gaskin shows how to make a deshelled seafood boil at home step-by-step. More Than 90 Republicans Targeted in ...