This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. There are so many decisions to make about ...

These recipes take ham beyond the usual turning leftovers into stars and centerpieces into showstoppers. This is the ham hall ...

Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Prop Styling by Missie Crawford / Food Styling by Ali Ramee Brushing a glaze on ham before and during cooking builds ...

"Buying a cooked ham and glazing it in the oven at home will save you time and effort, and look just as impressive," says the chef and author of Entertaining with Mary Berry “Buying a cooked ham and ...

When I was growing up, my father was obsessed with Krakus ham. My mom would make it every Easter and New Year’s Day, spiked with whole cloves and topped with a handful of brown sugar. After some time ...

This undated photo provided by America's Test Kitchen shows Glazed Spiral Sliced Ham in Brookline, Mass. This recipe appears in “Cook’s Illustrated All-Time Best Holiday Entertaining.” (Joe ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 10 to 12 servings. 1/2 cup packed light brown sugar> 1/2 cup honey> 1/2 cup dry red wine> In a large bowl, whisk together ...

For the Peach-Ginger Sauce: 1 1/2 cups peach preserves1 1/2 cups peach nectar, divided1/3 cup packed brown sugar2 tablespoons apple cider vinegar2 1/2 teaspoons minced fresh ginger root3 inch cinnamon ...