My grandmother's secret ingredient for pimiento cheese might come as a surprise, and it's ridiculously simple: garlic salt.

We love our cheddar cheese in the U.S. In 2022, we ate 11.37 pounds of cheddar per capita. (Cheddar fell short of Mozzarella in the number one spot, with 12.55 pounds being eaten per capita. I know ...

Potlucks — food-centric gatherings where each attendee brings a dish to share — are part of the social fabric of many faith-based communities. In the tiny town where I grew up in The Church of Jesus ...

Makes one 9-inch pie or enough to serve 4 The traditional British cheese and onion pie is nothing fancy. Just sliced, sauteed onions, a sharp cheese such as cheddar or Lancashire, and sometimes potato ...

From BBQ pulled pork and cheesesteaks to BLTs and (controversially) hamburgers, there are a lot of sandwiches made and sold all over Georgia. But what is our signature sandwich? The Takeout, a virtual ...

Called the paté of the South, this creamy, rich concoction can be served simply or all dolled up. It tempts the palate and stirs up memories. It’s pimento cheese. Pimento cheese can be made with three ...

You think you want a cheese with pedigree. The kind that reeks of washed rinds, that crunches with tyrosine crystals, that bears the name of a tiny European village in delicate, old-world type. But ...

This Apple Grilled Cheese with Raisin Bread is a delicious lunch or dinner and takes less than ten minutes to cook. The sharp cheddar adds a great bite, and this sandwich is great for both kids and ...