The Takeout highlighted each state's signature sandwich, including Georgia's. What is it? What makes it special? What is a good recipe for it?

Hidden among Lancaster’s rolling countryside sits a time capsule disguised as a diner, where DJ’s Taste of the 50’s has perfected the humble grilled cheese sandwich to an art form that locals protect ...

This isn't your grandma's cornbread. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is ...

Ask Americans what’s on their plates and on any given day, nearly 70% will say cheese, USDA research shows. Yet the popularity of this protein- and calcium-rich dairy means recalls can spark ...

The United States Food and Drug Administration has announced that Middlefield Original Cheese Co-op has recalled multiple brands of its cheese from its facility in Middlefield, Ohio, due to potential ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Ciara Murray Jordan Ciara Murray Jordan is a writer covering kitchen gear. She ...

The sweet and savory pairing may seem controversial, but it’s a traditional way to enjoy apple pie in New England and the Midwest. Order apple pie in New England or the Midwest, and you might be asked ...

While Zac Ladubec, executive chef for Delaware North at Lambeau Field, and his team of professional chefs didn't have a specific theme for this year's new concession items, many of the options are ...

Called the paté of the South, this creamy, rich concoction can be served simply or all dolled up. It tempts the palate and stirs up memories. It’s pimento cheese. Pimento cheese can be made with three ...