Use these tips for freezing shredded cheese, whether it's fresh off the block or packaged. Learn which types of cheese are ...

Today, as a recipe developer and food editor, I generally avoid pre-shredded cheese, but when I run out of prep time and ...

Pimento cheese is a Southern classic that feels like a warm hug from the heart of the South. Whether you’ve had it at ...

Brands like Sargento not only produce quality cheese but also craft blends that take the guesswork out of deciding which ...

Is there anything more cruel, more soul-sapping, than coming home to what you think is a deliciously fresh block of cheese only to realise that it’s moulded over? We’re good people!

Dairy manager Denny Anderson stocks Land O'Lakes butter at Lunds & Byerlys in Edina on Monday. Butter consumption in the U.S. is increasing. (Ayrton Breckenridge/The Minnesota Star Tribune) ...

The fruit scone you crave at your favorite bakery, the restaurant bread you can’t resist, the farmers market tortillas that sell out before you get there: If you wonder why they’re better than ...

And when it comes to ingredients, you name it, I've tried it. Everything from the more ordinary additions such as vitamin C and hyaluronic acid to the extraordinary ones such as snail slime and ...

So says Australian alternative health care advocate Barbara O’Neill, whose recipe has gone viral down under — and beyond. The easy-to-make mixture requires just seven ingredients, she promises ...

The company also expects a resurgence of furikake and MSG, the latter of which has shed its image as an unhealthy ingredient and is now being used to give flavors a boost in many types of products ...