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Cook the sandwiches over moderate heat, turning once, until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Transfer the sandwiches to plates.

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Sprinkle top with Parmesan, remaining 1/2 cup mozzarella, and remaining 1/4 cup pepperoni. Bake in preheated oven until bubbling and top is browned, about 10 minutes.