In this episode of In The Kitchen With Matt, I will show you how to make cheese sticks in the air fryer from scratch. This ...

It's an age-old debate: Which is the best part of the mozzarella stick? Is it the perfectly crisp, slightly salted outer shell that cracks on the first bite? Or is it the melty, oozy mozzarella cheese ...

With $1.8 billion in sales, Sargento continues to innovate its top-selling cheddar, mozzarella and string cheeses, all while keeping the company private. And third-generation CEO Louie Gentine has a ...

PLYMOUTH – Sargento Foods announced Tuesday that it will acquire Baker Cheese Factory, Inc., a Wisconsin company known across the country for its mozzarella string cheese. Sargento, which is ...

Sargento Foods, of Plymouth, says it is donating $2 million in cheese sticks to Milwaukee-based Hunger Task Force and Feeding America, the largest hunger relief organization in the United States.

PLYMOUTH (WLUK) -- A Sheboygan County food manufacturer is buying a Fond du Lac County cheese producer. Sargento Foods announced Tuesday it had agreed to acquire Baker Cheese Factory, Inc. Baker ...

It took 10 years to develop the perfect recipe for this melty cheese. Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular ...