PLYMOUTH, Wis. - Wisconsin-based cheesemaker Sargento Foods Inc. is recalling a specialty cheese because of possible bacterial contamination. Deutsch Kase Haus, LLC of Middlebury, Indiana, notified ...

Sargento has issued a recall for some of its cheese products sold in 15 states due to potential listeria contamination. Listeria is type of bacteria that can lead to a potentially deadly infection in ...

One of the largest cheesemakers in the United States is recalling several of its products over fears of listeria contamination. Sargento Foods, Inc., announced over the weekend that certain packages ...

A well-known cheese maker — Wisconsin's Sargento Foods — is being affected by a series of recalls linked to a California dairy company, Rizo-López Foods, due to a deadly listeria outbreak. Sargento ...

The Food and Drug Administration is urging food service customers in 15 states to throw out or return bags of shredded cotija, parmesan, Swiss, white cheddar and other cheeses distributed by Sargento ...

American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to the ...

American cheese is classified as a “cheese product” because it’s typically made from a blend of cheese. Sargento’s new natural American cheese actually fits the definition of “cheese.” Our editor says ...

The three new product varieties include spicy shredded cheese, cheese and cracker shareables, and a natural American cheese. Spicy shredded cheese includes Frank's RedHot and Cholula hot suace ...

Our editor gave it a try and shared her thoughts. Reviewed by Dietitian Emily Lachtrupp, M.S., RD American cheese is classified as a “cheese product” because it’s typically made from a blend of cheese ...