FOR idyllic beaches and bucketloads of romance, you can’t beat Sardinia, says Deputy Editor . Cruising through crystal-clear ...

About 50 percent will come from all over the island, confirming the exponential growth of the Sardinian wine world, capable of stably proposing itself at any international event thanks to the ...

In a ceremony at the historic Main Street Station in downtown Richmond, Barboursville Vineyards claimed a record-setting ...

Glenn Youngkin, underscores the enduring influence of Barboursville — and of its longtime winemaker, Luca Paschina — on the state’s burgeoning wine industry. The Vermentino bested 589 ...

I am not drinking alcohol but my companion chose a glass of rosé and another of white wine from the short list ...

The fresh, fruit-forward profile of classic Provence rosé calls for reductive winemaking, but some producers are turning to a ...

Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on Italian wines. With 20 ...

A few years ago, at a tasting at Grand Cata, a shop in the Shaw neighborhood of Washington, D.C., a producer described one of his wines to a group of customers as “masculine.” Pedro J.