Expect to see blueberry-infused sweets and savoury dishes this Diwali at prominent outlets across Gujarat. The blue ...

The grand inauguration of the Jagannath Dham in Digha was a divine celebration of culture, devotion, and Bengali cuisine ...

Bringing the stories and spices of Bengal to life, Chef Ananya Banerjee curates an unforgettable menu for the Delhiites, for ...

Summer’s here, and it’s time to indulge in the king of fruits – mangoes! Varieties like Alphonso, Badami, Baganapalli, Neelum ...

India’s culinary landscape is as diverse as its culture, with each city offering a unique gastronomic narrative shaped by ...

and one such dish that lies in the heart of every other individual is ‘Nolen gur Sandesh.’ The recognition is expected to enhance the local economy and give global recognition to the traditional items ...

Made from date palm jaggery, which is best available during the winter months, these sweet treats is one of ... it becomes very easy to curate experimental dishes, which over time become crowd ...

Embrace the sweetness of mango with five signature dishes that blend traditional Thai flavours with the king of fruits. Start with the beloved Mango Sticky Rice, a sweet and creamy classic ... Indulge ...

Signature dishes like kosha mangsho (slow-cooked mutton curry) and bhapa ilish (steamed hilsa) steal the spotlight. Sweet endings are a must, with treats like rosogolla, mishti doi, and sandesh. Each ...

The feast is complemented by delicious Bengali desserts such as Mishti Doi and Sandesh ... menu pay tribute to iconic dishes—think Kosha Mangsho, Daab Chingri, Aloo Posto Ghee Bhorta, Gondhoraj Fried ...

Debjani gives an adorable twist to the two-in-one ice cream and turns it into Bengal’s favourite sandesh. “Growing up in the ’80s, Two in One ice cream was my absolute favourite. We enjoyed it at ...