Aimee France, maker of artfully bumpy and leaning cakes with ingredients like Earl Grey, calendula, and cognac–tonka bean ...

From their Maison Dumoulin bakery in the thousand-year-old village of Saint-Geniès-des-Mourgues to Altamonte Springs, this ...

Their French toast—oh, the French toast—deserves its own dedicated fan club. Made with thick-cut brioche that’s been soaked ...

They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps ...

French café Emilie and the Frenchies opened last weekend at 7564 Soquel Drive, the former site of Carried Away. The menu includes salads and made-to-order sandwiches with Companion Bakeshop and ...