In the spirit of Anthony Bourdain, give this classic French sauce a go next time you're in the kitchen. And like anything, it's got a Bourdain-inspired twist.

This dish from the Irish food board Bord Bia is a combination of fresh Irish fish with the delicious French sauce rouille. Rouille is a sauce that consists of olive oil with breadcrumbs ...

The Shore was my regular stomping ground when I worked for a PR agency in the area. Back then, I frequented sandwich bars rather than the Michelin-starred restaurants that now line the shoreline. How ...

The sauce is rich and velvety, clinging to each morsel in a way ... in a saffron-infused broth that captures the essence of the Mediterranean. A dollop of rouille (that garlicky, saffron-infused ...

The sauce is rich and velvety, coating each piece of meat and ... and you have a dish that’s greater than the sum of its already impressive parts. A dollop of rouille (that garlicky, saffron-infused ...

you’ll then enjoy decadent dim sum with the likes of lobster and prawn har gow and prawn toast with French rouille and fine herbs. The main events are the Moreton Bay bug thermidor with house XO sauce ...

and, oysters, clams and shrimp. Jacques shucks, Julia sauces, and they turn out Mussels Mariniere, Billi Bi soup, and Moules Ravigots, along with a classic shrimp cocktail and mignonette sauce.

Indiana-based 5-Hour Energy just dropped a limited-edition Mango Habanero hot sauce — a collaboration with Taco John’s, the fast food chain known for “West-Mex” staples like softshell ...