When it comes to traditional British breakfasts, you can’t beat a comforting bowl of steaming porridge oats. But unlike the ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...

To give these hearty scones a deep, sweet flavor with amplified nuttiness and texture, we bake our oats with maple syrup for ...

In a food process or blender, combine the oats, pumpkin puree, nut or seed butter, syrup, pumpkin pie spice and vanilla ...

These perfect fall days call for something just as warm and lovely to eat. Pumpkin apple pie baked oatmeal is all the best parts of fall wrapped into one easy ...

If you’re in search of a sweet treat that doesn’t require turning on the oven, these No Bake Chocolate Oat Bars are a pe ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nichols. I made them and I must say they were ...

A study by Future Market Insights projects that the granola market will grow at a CAGR of 4.5% over the forecast period. The ...

Whisk eggs with chopped veggies like spinach, tomatoes, and bell peppers, then cook for a protein-rich breakfast that’s easy ...

This high-protein overnight oats recipe has 21 grams of protein—without protein powder! Ingredients such as Greek yogurt, ...