Nobody wants soggy and mushy sautéed zucchini. Here's how to perfectly prepare the veggie on the stovetop for the optimal ...

Zucchini is difficult to get right, and no one wants it too mushy or too firm. If you want to cook this superb squash just ...

Golden, crisp, burnished edges are the crowning glory of roasted vegetables. A tray of sweet potatoes with a deep caramelized ...

A super-easy shrimp curry A five-star ratatouille And, a no-bake granola bite recipe perfect for the back-to-school set (or ...

When hunger calls and schedules clash, fast-cooking low-carb meals save the day. These 23 different dishes mean everyone can ...

Topped with lemon and herbs, salmon can make for a tasty air fryer meal.

These veggie-packed dinner recipes are ready in three steps or 30 minutes or less, plus they’re diabetes-friendly.

Leafy greens are a big "no" when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

A great meal begins with a starter that excites the palate while keeping things light. Healthy starters combine nutrition ...

For over a decade, Taziki’s has set the bar for Mediterranean flavors in Columbia.  Co-Owner Matt Scarimbolo joined The Manmade Gourmet, Tyler Ryan, to share the latest great tastes from the Med, ...

Directions: Bring 2 quarts water to a boil in a large saucepan over medium-high. Stir in 2 tablespoons salt until dissolved.

Ratatouille (rat-a-TOO-ee) is more than just a fun movie,” writes columnist Donna Maurillo. “With a little finesse, you can pull together this French vegetable dish and impress ...