A viral video showing the preparation of a South Indian-style biryani with kangaroo meat has raised many eyebrows online.

Place in a casserole and roast the chicken at 180°C for 30 minutes. Retain the broth, add the washed rice to that broth, stir well, then add in saffron. Cook until all the liquid is evaporated.

In a clip posted by a food academy on Instagram, a chef was seen serving biryani topped with melted bubble gum to the ...

Enjoy your favorite Indian flavors while keeping carbs low with these eight desi-style dinner ideas. From grilled tandoori ...

KHALED: <a href=" OMAN TRAVEL: <a href=" MY TRAVEL/FOOD BLOG: <a href=" My travels through Oman continued in the city of Taqah, right outside of Salalah in the southern part of the country. Join me as ...

The dining scene in Oshawa just got spicier with the arrival of a new restaurant serving fragrant rice dishes, tender grilled ...

If you're making biryani at home, there are some common mistakes that will spell disaster for your dish. Here's what the ...

Hamachi crudo and its endless, perfunctory variations blur together, but the rendering at Mirra, in Chicago, is a striking ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...

"Weddings are an elaborate affair for the people of old Dhaka, starting with the paanchini, jamai khawon, balabali, and the biye. They are then followed by a series of post-wedding events like boubhat ...