Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Carne asada pairs best with earthy red wines like Chianti Classico or Mourvèdre.

The award-winning documentary short blends cinematic craft with a powerful message on stewardship, story, and the future of ...

Artichokes are packed with a naturally occurring chemical called cynarin that magnifies sweetness. Once it’s on your palate, ...

Discover the art of wine and cheese pairing, where complementary flavors create unforgettable experiences. This guide explores classic combinations like Brie and Champagne, and Aged Cheddar with ...

Miní, a wild-born female jaguar, takes an unbelievable journey from the Iberá Wetlands to the Gran Chaco forest to revive a ...

We asked local wine experts for recommendations for pairing spring and summer wines with snacks — from bites you can find at a gas station to small plates available at local restaurants.

In this video, wine expert Anthony Giglio breaks down why artichokes are notoriously tough to pair with wine. Learn about the bitter compound cynarin and how it alters a wine’s flavor ...

But why do wine and cheese make such a perfect pairing? It’s all down to their opposing characteristics, say the experts, with cheese being fatty and wine being acidic, making them, like any ...

is a wine travel host, and a contribution writer for the Montecito Journal and the Santa Barbara Independent. She brought several Central Coast rosés on The Morning News Tuesday, which pair ...

Sometimes all you want for dinner is a nice simple pizza but just because you’re not having a gourmet meal doesn’t mean you can’t pair pizza with an amazing wine. Let’s be honest if we ...

When reaching for a glass of wine to pair with anything spicy, I’ve always been one to reach for a Riesling first. But, red ...