A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining ...

CHANGSHA — A team of students in China recently gave suggestions as to what rice might have tasted like in the country two ...

But producing rice typically emits a lot of methane – a powerful global warming gas. The methane is produced by microorganisms that thrive in the flooded fields where rice is grown. They break down ...

A new study, seen in Nature Genetics and led by researchers at King Abdullah University of Science and Technology (KAUST; ...

As Research Integrity Adviser, you will be part of the growing Resolutions team. The Medical Faculty Mannheim of Heidelberg University offers the position of a Full Professor (W 3 ...

Agri start-ups Grow Indigo and String Bio have joined hands to help rice farmers cut down on methane emissions through the use of a breakthrough biological solution. Methane emissions from rice ...

Arsenic, naturally present in the Earth's crust, is particularly absorbed by rice due to flooded growing conditions. Brown rice, while nutritious, retains more arsenic in its outer bran layer, unlike ...

Eaten every day by billions of people and grown across the globe, rice is arguably the planet’s most important staple crop, with half the world’s population relying on it for the majority of ...

Have you ever wondered how rice is made? Step inside the world of wet rice farming, where Asian farmers apply ancient methods combined with modern techniques to produce this essential crop. From ...

leaching into the grains of rice grown there. But the amounts found in rice grains can vary considerably from well below the recommended limits set by regulatory bodies to several times higher.

Although there’s water for six months and dry conditions for the other six, the ideal Boro rice growing season—April to May—is increasingly threatened by flash floods and extreme heat. “Diseases like ...