It’s rhubarb season, a time for celebrating this vegetable that thinks it’s a fruit. We celebrate with the annual Rhubarb Festival at Kitchen Kettle Village (see related story), and by making plenty ...

Rhubarb is erupting across the northern United States right now — offering a perfect opportunity to celebrate one of the year's first and most intriguing harvests. "Route 340 here in Lancaster County ...

Rosy rhubarb is native to Siberia, and it’s one of the oldest vegetables around. These days, it’s also one of the least well-known. Rhubarb was one of two cold-weather Siberian vegetables — the other ...

Rhubarb makes a beautiful statement in the garden. With its pink-purple stalks, it is one of spring’s first crops. Rhubarb appears about the same time as strawberries. But because rhubarb is a bit ...

Rhubarb might be a seasonal spring darling, but that doesn’t mean that everyone knows what it is exactly. If you’re one of those people who secretly has no idea what rhubarb is, or think you know but ...

Rhubarb is a vegetable that visually appears to resemble celery in texture — but its color and taste are differentiating factors between the two. Rhubarb has an extremely tart flavor, and it is very ...

Although rhubarb can be too tart to eat raw, I remember dipping it into a small pot of sugar or honey and then chewing on it. A sweet treat from childhood. Perhaps if I had known it was a vegetable, I ...

These easy to make Old fashioned Raspberry Rhubarb Crisp Bars with oats are going to be your new favorite dessert treat! They have a tart fruit filling on top of an oatmeal cookie crust, and a ...

Most rhubarb varieties can be harvested from late April or May and will continue to flourish through the summer. However, gardeners know that harvesting should cease in June, or only a few stems ...

Rhubarb is a cool-weather crop that will bolt, producing flowers rather than thick, juicy stems, in hot conditions. With rhubarb season officially over in the UK, it's a good time to work on ...

Rosy rhubarb is native to Siberia, and it’s one of the oldest vegetables around. These days, it’s also one of the least well-known. Rhubarb was one of two cold-weather Siberian vegetables — the other ...