Five years ago, I wrote about my family heirloom rhubarb plants and my family’s coveted rhubarb crunch recipe. But…it has probably been five years since I made that delightfully sweet dessert. Since ...

The Cooking Mom joins FOX6 WakeUp to share her recipe for Strawberry Rhubarb Crisp. 4 cups fresh or frozen rhubarb - chopped 4 cups fresh or frozen strawberries cut in half or quartered 3/4 cup sugar ...

These easy to make Old fashioned Raspberry Rhubarb Crisp Bars with oats are going to be your new favorite dessert treat! They have a tart fruit filling on top of an oatmeal cookie crust, and a ...

You're either a rhubarb person or you're not. We rhubarb people know we are special―as special and unique as the slender stalks of the pinkish-reddish pie plant. If you have a rhubarb plant, you know ...

The rhubarb is up. The sun is shining. But once again, the annual rhubarb fest at University Lutheran Church has been set aside. The times with the lingering threat of coronavirus aren’t right for ...

Spring is officially here, but the weather we've been having lately surely hasn't been springlike. But that doesn't mean I can't make a spring dessert such as rhubarb crunch. My rhubarb plants started ...

We are in the middle of rhubarb season, and I’ve already had my share of foods using the prolific Alaska plant. It’s a summer staple, and one I don’t grow tired of. This is my go-to rhubarb crisp ...

Springtime in Europe? Rhubarb tart time! Seriously good stuff. It's that tasty treat bursting with tangy and bright flavors ...

I moved from the 'burbs to a historic 2-plus-acre farmstead last month. One of the first perennial plants to greet me when I arrived was a 15-foot-long rhubarb patch. I thought I didn't like rhubarb, ...

Rhubarb is at its peak season and it’s time to get creative with this wonderful tart fruit. Rhubarb is one of the first fruits of spring, though botanically speaking, it's a vegetable). Hothouse ...

This topping recipe can be used immediately, stored for up to two days in the refrigerator or frozen for a month. Just be sure to wrap it airtight in double plastic bags. It’s not necessary to thaw ...