Many gardeners make the mistake of ignoring rhubarb in winter and cause it to rot, but there is a easy 10 minute task that ...

Preheat oven to 350° F. Bring pot of salted water to boil for tortellini. Cook tortellini in boiling water according to ...

We turn our garden rhubarb into a bright, refreshing lemonade that tastes like pure summer. It’s simple, fresh, and extra ...

Tucked away in the heart of Payson, Arizona sits a yellow building with a bright red trim that houses what might be the state’s most perfect slice of rhubarb pie – a dessert so legendary it could make ...

(WETM) – Today’s Pet of the Week is a very good boy from the Animal Care Sanctuary. Rhubarb is a four-year-old husky mix who is just looking for some love and care after having a rough start in life.

Rhubarb is one of the most productive perennial vegetables you can grow in the garden. With its vibrant red stalks and tart flavour, it's a true early-season treat in pies, jams, cakes and compotes. A ...

With its bright red color and natural tartness, rhubarb isn't always a vegetable we reach for first. But, especially when paired with sweeter fruits, this stalk can be a delicious way to get a boost ...

Rhubarb boasts its plumpest and most succulent stalks come early June, yet in the upcoming weeks gardeners should keep a keen eye on the plant's crown to secure a harvest. With rising temperatures, ...

Rhubarb leaves are unfurling a little early and extra huge over the last few sunny weeks in Anchorage, and the time has come in many local gardens for the first harvest. The sweet/sour season of ...

While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears for a very short and magical window. I'll spot it in the ...

Aside from daffodils, rhubarb is my favorite “spring is really happening” marker. When I start seeing rhubarb at the farmer’s markets, I know winter is well and truly over. (Except for that time in ...