In the Heart of Burgundy, a Summit Pairing Wine and Hip-Hop

The 900-year-old Château du Clos de Vougeot in the heart of Burgundy is generally a courtly sort of place, the kind that puts ...

I Asked A Sommelier What Wine Goes Best With Halloween Candy, And Now I’ll Never Eat Reese’s The Same Way Again

One of the most anticipated annual craft beer releases in the nation is Santa Rosa, Calif.-based Russian River Brewing ...

This Wine Country couple are reviving an unexpected French tradition, no grapes involved

These apple-oriented producers are making something delicious and unconventional in the heart of California's heirloom apple ...

I became a sommelier while getting my MBA. My expert knowledge of wine has become my secret weapon at networking events.

I became a sommelier because I love learning about wine. But I didn't expect the skill to give me such a leg up in networking and finding new clients.