"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and ...

Learn how to make a classic Spanish cod dish with tender potatoes and fresh peas, all cooked in one pot for simplicity and ...

Spanish cod with cinnamon is a traditional recipe that combines tender cod with warm spices and rich Mediterranean flavors.

Cape Cod Chips is known to be a favorite brand for many potato chip lovers. We tasted and ranked all of the flavors we could ...

While dozens of Louisville restaurants serve a fried fish sandwich for Lent, this one stands out for its half a pound ...

With Cape Cod's off-season specials, eating out is sometimes as affordable as eating in: $5 fish sandwich? 50-cent wings?

From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, and bold flavor to your kitchen.

Dress hearty lettuces, salami, provolone, tomatoes, olives, roasted peppers, and celery with olive oil and vinegar, then top ...

Across Italy, ceremonial brotherhoods are sworn to protect historic dishes – from salted cod stew to cured meats – using medieval rituals, velvet robes and fierce culinary devotion.

Clean Slate Eatery in Dennis will open during their offseason just to serve desserts from James Beard nominee pastry chef Whitney Stancil.

Savor the flavors of Le Marche, Italy, with recipes from the 2002 F&W Best New Chef for everyday cooking and special ...

Mark Patinkin is sure sales will still be fine. But in terms of being true to their heritage, Campbell's blew it with Cape ...