A light take on Coquilles St Jacques with bay scallops, mushrooms, and olive oil. French comfort food that fits the ...

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine, garlic, shallots, tomatoes, parsley, and saffron bring delicious flavor.

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

Tamarind Restaurant, nestled in the serene beauty of Makham Bay at Pullman Phuket Panwa Beach Resort, proudly highlights the ...

Hervey Bay may be known as the world’s whale-watching capital, and its scallops are appearing on menus across Australia ... When Elliot’s not composing stories, you can find him perfecting his Thai ...

Barnes is warm and easygoing, the conversation springing from a story about struggling not to laugh while an on-stage mishap ...

Every quarter, the City Paper pulls together our Top 50 list of best restaurants in Charleston, SC to help you discover ...

That shift reflects a broader cultural evolution. As of early 2025, medical marijuana is legal in 38 states and Washington, D ...

A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer it.