The best yellow cake? Is this the one? Yes, most definitely. Today’s recipe comes from Deb Perleman’s Smitten Kitchen. She calls it her “killer yellow cake” and assures us that it works every time.

Tricia is a recipe developer and tester for People Inc. with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have appeared ...

I've noticed, however, that yellow cake is a favorite of many, but until now I'd never thought to make it from scratch. Most recipes for yellow cake use buttermilk, which differentiates it from a ...

Read the original article on Purewow. Everyone’s birthday should be special, and baking a cake with plenty of love is a great first step. But let’s face it: We’re not all exactly professional bakers.

I’m really loving learning how you can use boxed cake mix to make other kinds of desserts, just as I did with the recipe for banana bread. Now I’m excited to share with you this recipe for a honey bun ...

When we first flipped through the pages of Kelsey Nixon's Kitchen Confidence ($15, originally $20), our eyes gravitated toward this yellow cake slathered in salted vanilla buttercream and packed with ...

Today, we're going to do a quick and easy recipe with a big old root system behind it. The cake we're going to use is just a boxed mix because it's not the cake that is important here, it's the icing: ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

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