For the dough, you require 500 grams of all-purpose flour, 200 ml of almond milk (warm), 100 grams of sugar, 75 grams of ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn ...

Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need ...

Making yeast rolls in the bread maker couldn't be easier. The machine does all the hard work with the dough. When it comes ...

I love focaccia and I love pizza. So what could be better than tuning my focaccia into a puffy, delectable pizza-like ...

Students in the culinary arts and food management class at the Clearfield County Career and Technology Center have been busy ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

Amanda Stone is a food and gardening columnist for The Joplin Globe. Email questions to amandastone31@ gmail.com or mail her ...

Sahti is a traditional farmhouse ale, unique to Finland, and one of the world’s oldest beers. Here's what you need to know ...

Million Dollar Chocolate Monkey Bread took the baking world by storm, offering a decadent spin on a beloved classic. What ...

Gusto Bread's Arturo Enciso built his bakery around wood-fired breads, then changed the conversation around Mexican pan dulce ...