Sweet and sour pork is one of those dishes that just really nails what Chinese cooking is about—bold colors, distinct flavors ...

Learn to make a Thai sweet and sour sauce with oyster, soy, fish sauce, and sriracha. Scientists Studied 'SuperAgers' For 25 ...

Heat a wide sauté pan over medium-low heat for a few minutes before adding in 2-3 tablespoons of oil. Brown the meatballs in ...

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

This elevated Russian chicken recipe skips the bottled Russian dressing and calls for a homemade one, infused with brandy, wine, horseradish, and apricot jam.

Our all-purpose burger sauce, which is easy to prepare and uses ingredients you already have in your kitchen, is the perfect ...

From roasted sides to satisfying entrees, you’ll want to make these top-performing sweet potato recipes again and again.

These Thanksgiving recipes you can make ahead will save you tons of time, we're talking all the classic dishes, too, so you ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Make rich, briny salted caramel sauce at home with just pantry staples and basic kitchen tools — it’s perfect for drizzling ...

The turkey (and pie) always steals the Thanksgiving spotlight. If you think roast turkey is overrated, you're not alone.

These Iowa comfort food favorites are so good, locals defend them like family secrets passed down for decades.